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It just isn’t worth all of the prep work without the three-day soak. Remove the bay leaves from the beef mixture. Ingredients 1 3 - 3 1/2 pound boneless beef chuck pot roast 10 medium carrots, cut into 1-inch pieces 5 stalks celery, cut into 1/2-inch pieces 3 small. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender. In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves.
#Recipes for sauerbraten how to#
If you are thinking of skimping on the marinade time, don’t. How to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy. Cook beef in hot oil, turning occasionally, until brown, about 10 minutes. The vinegar in the marinade makes the braised beef extra tender. Heat oil in Dutch oven or stockpot until hot.
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The key to this Sauerbraten recipe is the 3-day marinade soak.